Science is fundamental to life. Whether it's the quality of air we breathe, the water we drink, the health of our people, the energy we use or the food we consume, science is essential for meeting our basic needs.
The School of Science’s Bachelor of Food Science and Technology was recently accredited by the International Union of Food Science and Technology (IUFoST).
Join us in this highly anticipated event of the year!
Dr. Irene Ling is an expert in supramolecular chemistry (self-assembly), crystallography and crystal engineering.
Congratulations to Dr. Pushpamalar and her team!
Dr. Michelle Yap is an expert in proteomics, molecular genetics, toxicology and pharmacology of bioactive proteins (pharmacokinetics).
Spark your interest in Science by choosing a Science degree from Monash University! Our courses are flexible to service your interest across the many science disciplines. We offer:
If you are interested in helping solve the world's most pressing problems around health, water, environment and food, a science research degree from Monash Malaysia will give you the skills you need. The School of Science offers two postgraduate research degrees:
The School of Science brings together interdisciplinary teams of researchers to collaboratively work on significant problems at the intersection of biology, chemistry and medicine, pushing the boundaries of fundamental and applied research to deliver solutions for food, water, environmental and health into the next century.
Our research themes: