|
| |
|
| No |
Unit code |
Unit Title |
| 1. |
BIO1011 |
Biology I |
| 2. |
BIO1022 |
Biology II |
| 3. |
BIO2011 |
Ecology |
| 4. |
BIO3011 |
Research Methods in Biology |
| 5. |
BTH1802 |
Fundamentals of Biotechnology |
| 6. |
BTH2741 |
Biochemistry |
| 7. |
BTH3711 |
Food and Industrial Microbiology |
| 8. |
BTH3752 |
Molecular Biology and Biotechnology |
| 9. |
CHM1011 |
Chemistry |
| 10. |
CHM1022 |
Chemistry |
| 11. |
CHM2951 |
Environmental Chemistry - Water |
| 12. |
ENV3737 |
Environmental Management |
| 13. |
FST2810 |
Food Biochemistry |
| 14. |
FST2820 |
Human Nutrition |
| 15. |
BTH2811 |
Bioprocess Technology |
| 16. |
GEN2041 |
Foundation of Genetics |
| 17. |
GEN3030 |
Genetics of Development |
| 18. |
HUP3801 |
Essential of Pathology |
| 19. |
MIC2011 |
Microbiology |
| 20. |
PHY2021 |
Body Systems Physiology |
| 21. |
PHA3801 |
Principles of Pharmacology |
| 22. |
SCI1020 |
Introduction to Statistical Reasoning |
| 23. |
SCI2010 |
The Practice & Application of Science |
| 24. |
SCI3716 |
Laboratory & Workplace Management |
| 25. |
SCM3011 |
Tropical Aquatic Biology |
| 26. |
SCM3910 |
Biotechnology Research Project |
| 27. |
SCM3920 |
Environmental Science Research Project |
| 28. |
SCM3930 |
Medical Bioscience Research Project |
| |
| |
SEMESTER 2, 2009 (JULY - NOVEMBER) |
| |
|
| No |
Unit code |
Unit Title |
| 1. |
ANT2331 |
Introduction to Anatomy |
| 2. |
BIO1011 |
Biology I |
| 3. |
BIO1022 |
Biology II |
| 4. |
BTH1802 |
Fundamentals of Biotechnology |
| 5. |
BTH2732 |
Recombinant DNA Technology |
| 6. |
BTH2752 |
Cellular Metabolism |
| 7. |
BTH2820 |
Crop Science |
| 8. |
BTH3732 |
Environmental Microbiology |
| 9. |
BTH3752 |
Molecular Biology and Biotechnology |
| 10. |
BTH3800 |
Bioinformatics |
| 11. |
BTH3820 |
Plant Biotechnology |
| 12. |
CHM1011 |
Chemistry |
| 13. |
CHM1022 |
Chemistry |
| 14. |
CHM2741 |
Instrumental Analysis |
| 15. |
CHM3960 |
Environmental Chemistry |
| 16. |
ENV1800 |
Environmental Science: a Southeast Asian Perspective |
| 17. |
ENV2726 |
Conservation of Bioresources |
| 18. |
ENV2757 |
Environmental Health |
| 19. |
ENV3011 |
Environmental Analysis 2: Decision Making |
| 20. |
FST2800 |
Fundamentals of Food Science |
| 21. |
FST2830 |
Food Microbiology & Food Safety |
| 22. |
FST2840 |
Food Fermentation Technology |
| 23. |
FST3800 |
Food Analysis |
| 24. |
FST3820 |
Food Preservation & Manufacturing |
| 25. |
FST3830 |
Functional Foods |
| 26. |
GEN2052 |
Human and Population Genetics |
| 27. |
GEN3040 |
Genomics and Molecular Genetics |
| 28. |
IMM3802 |
Principles of Applied Immunology |
| 29. |
MIC3802 |
Medical Microbiology |
| 30. |
PHY2032 |
Physiology of Human Health |
| 31. |
SCI1020 |
Introduction of Statistical Reasoning |
| 32. |
SCI2010 |
The Practice & Application of Science |
| 33. |
SCM3022 |
Tropical Terrestrial Biology |
| 34. |
SCM3910 |
Biotechnology Research Project |
| 35. |
SCM3920 |
Environmental Science Research Project |
| 36 |
SCM3930 |
Medical Bioscience Research Project |
